Thursday, September 8, 2011
I heart a good chocolate chip cookie...and man do I heart it when it comes in pie form.
I first stumbled upon this pie when Oldest was a baby. A friend gave me the recipe to make for an activity. I remember thinking the whole time it was baking, "Man, when is that done because if it tastes as good as it smells...well then I am going to eat the whole thing".
The thing I love about this pie is that it is not a dry cookie consistency. This pie is a delightful mixture between cookie and cookie dough (you all know how I feel about cookie dough). Oh the ooey-gooey-ness of it all. Top it with some milk chocolate chips and a scoop of vanilla ice cream and hold on to your seats.
This is an easy, delicious, crowd-pleasing pie...go ahead make yourself one.
Chocolate Chip Cookie Pie
1/2 cup sugar
1/2 cup brown sugar
1 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup flour
1 cup chocolate chips
2/3 cups chopped walnuts
1 frozen 9-inch pie shell
Take pie shell out of freezer. Preheat oven to 325. In a the bowl of your mixer beat eggs until foamy. Add sugars and mix well. Add butter and vanilla until well blended. Add remaining ingredients. Pour into pie shell. Bake for 1 hour. The pie should be golden brown and a toothpick should come out mostly clean.
Let it stand alone or match it with vanilla ice cream. Mmmmmmmm....so good.