Thursday, May 27, 2010

Double Chocolate Chip Cookie Cheesecake Bars


I made these to take somewhere, because they are yummy and easy to make. My hubby was oh-so-sad when I didn't leave them enough time to set up and we had to keep them at home (did you pick up on my sarcasm?). I was oh-so-sad when I had to take a bag of grasshopper cookies because I did not have a dessert back-up. I got over it later that night when I got to come home and eat me some of these bad boys.

Make sure you have milk on hand when you are serving these up, the rich suckers need it.

Double Chocolate Chip Cookie Cheesecake Bars

Ingredients:

Betty Crocker instant Double Chocolate Chip Cookie Mix and necessary ingredients for the mix
OR you can use any refrigerated cookie dough store bought or your favorite recipe, this literally is good with any kind of cookie.
1 pkg of cream cheese softened
1/2 cup sugar
1 egg

Preheat oven to 350.

Make cookie dough (or pull out of refrigerator). Place half of the batch in the bottom of a greased 9x13 pan.

Mix cream cheese, sugar and egg until completely mixed. Pour this mixture over the cookie dough.

Drop cookie dough pieces evenly over the top of the cream cheese mixture, it is okay to leave some of the mixture showing.

Bake for 35 minutes, or until cookie pieces are golden and the cheesecake is firm.

Cool. Let set up in the refrigerator for 2 hours. Cut and serve...remember---milk!

3 comments:

Beckie said...

Larissa...I am giving you the Versatile Blogger Award because your blog is FabULoUs!!!

Libbie said...

Oooo do these look good! I am really enjoying looking through your blog!!!

Chasity said...

TY for sharing. These look deadly.

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