Thursday, April 15, 2010

Sour Cream Crumb Cake




This is one of my go-to, never-fail desserts. It is super moist and delightful warm, at room temperature, or cold. It goes together really quick and you should have everything on hand to make this.


Sour Cream Crumb Cake

Cake:

2 cups sugar
1 cup butter, softened
2 eggs
1 cup sour cream
 2 cups flour
1 t baking powder
1/8 t salt
1/2 t vanilla or almond flavoring

Filling:

1/3 cup flour
1/2 cup brown sugar
2 T melted butter
1 t cinnamon

Glaze:

1/2 cup powdered sugar
1-2 T milk
1/2-1 t of vanilla or almond flavoring

Preheat oven 350. Grease 9x13 pan.

Cream together butter and sugar. Add eggs, sour cream, and vanilla. Add dry ingredients. When well mixed, spread half of the batter into the pan. Sprinkle with half of the filling mixture. Top with the remaining batter, spreading to cover the mixture, some will peek through. Sprinkle the remaining filling mixture on top evenly. 

Bake for 35-40 minutes, until lightly golden and toothpick comes out slightly crumby.

Mix the glaze ingredients together, to desired consistency. Should be the consistency to drizzle. Drizzle over the warm cake.

Let cool 10 minutes, but can eat warm. Can also eat it the next day as its leftovers are calling to you from the fridge, taunting you to eat it NOW, not even giving you the time to warm it up in the microwave. Like I said, good at any temp.






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5 comments:

Keri said...

okay I have to admitt Im starting to become a larissa blog addict. specialy on recipe Thursdays. I am so making this dessert TONIGHT!! its final. Nothing like a warm dessert to great us after a cold tee-ball prcatice. thanks and youre right all the ingredients are simple and usually always in my fridge or cubboard. oh and thanks for the doughnut recipe ill be making a mean birthday doughnut for my handsome 3 year old on sunday morning. thanks

Celeste said...

Oh, your so mean! I've been trying really hard to eat healthy, but oh my gosh, this looks good! And sounds so easy! I too am making this. The only thing I need is sour cream. Easy peasy!

Celeste said...

So, it was delicious! I'll work out really hard tomorrow!

Keri said...

Hey girl. yep so I made this scrumptious Crumb Cake. and boy did my house smell yummy while it was baking. The smell even called the kids inside to see what was cooking. we had a nice dinner and enjoyed this yummy warm dessert afterwards. thanks alot

Christine said...

Hi,just found you over at Dee Dee, and totally stopped short at the picture of this cake-yum! Looks delicious.

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