Wednesday, February 24, 2010

Still Recipe Thursday: Pepper Jack and Spinach Stuffed Chicken...YUM


Bacon: With a side of chicken/spinach/cheese


I found this recipe through allrecipes forever ago. The first time I tried it I used turkey bacon...don't. Go all out. You taste buds will thank you, you can ignore your arteries just this once. You will be good tomorrow.

ingredients-

1 10 oz bag of spinach
1/2 cup sour cream
1/2 shredded pepperjack cheese
4 cloves garlic, minced
4 chicken breast, pounded to 1/2 inch thickness
pinch of pepper
8 slices of bacon

Preheat oven to 375.

Put spinach in a glass bowl and put in microwave for three minutes, stirring every minute or so, until wilted. Stir in sour cream, cheese, and garlic.

Lay chicken out. Place a spoonful of mixture on each piece of chicken. Roll up chicken to enclose mixture. Wrap each one in two pieces of bacon. Can secure with a toothpick. Place in shallow baking pan.

Bake uncovered for 35 minutes, then increase heat to 500 or set to broil for another 5-10 minutes to crisp up the leading lady...BACON.

Serve with a green salad so you feel a little better about all the bacon.

3 comments:

Ben said...

I only do what my taste buds say - I tell my arteries to go hide in the corner. Bring on the bacon. This looks CRAZY GOOD.

Stockhoff Family said...

This was crazy good! You made it for me once. Loved it! Maybe I know whats for dinner now. As long as I don't think about those pesky arteries and those lovely cholesterol #'s. Love you tons

Whatever Dee-Dee wants said...

Now that looks tasty!

Related Posts Plugin for WordPress, Blogger...