So when I browsed this recipe from Picky Palate (ps if you want a sinful dessert just browse her concoctions) I knew I had to make it. Enjoy all of it's caramely, chocolatey, nutty, appley, cream cheesy goodness.
Roasted Apples and Cream Caramel Topped Brownies
I linked to her recipe, well because it is hers, and I am being a little lazy today and don't want to re-type out the recipe.
I will give you some hints...
use foil like she says...it really does make them come out better
you can do it in a 9x13, just cook for less time
really do let them cool completely before pouring over caramel, it will stick better
I only used three apples
when you make them...make them for a function so they are not sitting on your counter daring you not to eat them...you will lose.