My friend introduced me to these right after I had Case. I inhaled them in record time. I have been playing with the recipe ever since. Sometimes I change up the spices. Sometimes I cook them longer or shorter depending if I am in a crunchy or chewy mood. I have found my favorite spice combo, so that is what I will share today.
Take this recipe's basics and then experiment!!!
PS I LOVE these with homemade deli sandwiches. I feel so fancy.
Homemade Pita Chips
1 package of pitas
1/4 cup of olive oil
1 tsp garlic salt
1 tsp dried basil
pepper to taste ( I like a lot)
Preheat oven to 400. Cut pitas like you would a pizza, into triangular shapes. Mix oil, garlic salt, basil, and pepper in small bowl. Place pita pieces on a cooking sheet. Brush oil mixture over pitas ( you will probably have to keep mixing oil and spices together), reserve a little. Make sure to coat them well.
Put in oven. 6-7 minutes for chewier and 8-10 for crunchier. Flip chips over and brush reserve oil over the other side.